(91-93 points) Jadot's 2012 Beaune Theurons is quite a bit firmer and more structured than the Greves. Iron, red fruit, minerals, chalk and smoke are some of the many notes that open up in the glass. The 2012 is going to...

Dark and winey, with a grippy, brambly frame and a solid core of raspberry, black currant and boysenberry fruit. The backdrop reveals lots of anise, bay and black tea notes. Still backward, with an ironclad finish, this...

Coming from Verzy and made from equal parts Chardonnay and Pinot Noir, the 2012 Champagne Montagne Grand Cru pours a medium straw hue with a hint of copper and takes things up a notch with its aromas of framboise...

(92–94 points) Barrel sample. A solid effort, this is a wine with great fruit and firm structure to support it. Ripe and full in the mouth, it's a firm and complex wine with a delicious juicy aftertaste. ROGER VOSS

Spice, lift and zest - the hallmarks of the vintage are immediately apparent on the nose. Some woody, roasted spices are starting to take root now, along with damsons, and crushed damson stones. Rounded, rich and plush on...

The 2012 Grand Village, from the Guinaudeau family of Château Lafleur fame, is really lovely this year and one of the great bargains to be found in the vintage. As readers may recall, this is in reality a Lalande de...

A very pretty wine for the year, the 2012 d'Armailhac is plush, open and seductive. Dark red cherry, tobacco, wild herbs, smoke, leather and game are all pushed forward in a pliant, supple Pauillac that is already quite...

The wine is beautifully balanced, poised between ripe yellow fruits and a tight, taut acidity and minerality. It shows roundness initially, then offers a long-term prospect of intense fruit and a strong structure. Drink...

This structured wine with big, bold red fruits offers ripe acidity, a dense texture and considerable concentration. It also has the hallmark freshness of the vintage that balances the strong aging potential. Drink from 2022.

Medium-bodied, silky, energetic, bright style of Haut Bailly, with a lean to its lifted, red fruits, and a dash of cocoa in the finish. This is ready to go. Drink from 2023-2032.

(NM92-94 points) Tasted twice with consistent notes, the Grand Vin is a blend of 51% Cabernet Sauvignon, 42% Merlot and 7% Petit Verdot picked from 1 to 16 October at 45hl/ha. If offers plenty of ripe black plum and...

Unusually in terms of my recent experience, this is tasting far more plump and inviting than the 2011 right now - with well defined and purely-delivered cassis and bilberry flavours, some creamy texture and enjoyably...