First made in 2006, this succulent luscious Chardonnay is all about minerality. It's got a rich core of butterscotch and the seemingly endless layers of subtle flavors that biodynamic farming can bring. It spends 18 months on the lees prior to bottling. Drink now through 2028. PAUL GREGUTT

Primarily a blend of three vineyards, this is the flagship white from Bergstrom. The 2014 Chardonnay Sigrid has a savory/chalky nose of struck match, crushed stones and lightly browned toast over a core of warm peaches, lemon tart and praline. Light to medium-bodied, it has a wicked backbone of crisp acid cutting through the intense stone fruit and savory flavors, finishing with epic length.- LPB