Very chewy and long already with ripe tannins and plenty of fruit suggesting tobacco and blackcurrant character. Long finish. From biodynamic grapes.

While few people get excited about second wines, the reality today is that the top estates are making such a strict selection that their second wines are unquestionably equivalent to the grand vins of a few decades ago...

Such a vibrant pink/purple rim to this, loud, full, bright, shining, rich and confident. Tannic and firm, full bodied with supple tannins that have spiced edges full of clove, aniseed and liquorice lacing the blackcurrant...

Enticing aromas of crushed berries, blackcurrants, sweet tobacco, hot stones and licorice follow through to a full body, chewy and dusty tannins and a long, flavorful finish. A juicy and savory young 2016. Try after 2024.

The 2016 Grand-Puy-Ducasse is deep garnet in color. It needs a little coaxing to unveil notes of baked black plums, boysenberries, and crushed blackcurrants, plus hints of dried herbs, pencil lead, and tree bark. The...

The blackcurrants and blueberries with violets on the nose are fascinating. Full-bodied and very tightly wound with gorgeous tannins and a linear and bright finish. Needs two to four years to come together. Try after 2023.

Showing a serious depth of color, the wine offers a wealth of dark fruits on the nose. From there you find spice box, leafy tobacco, cigar box, cherry pipe tobacco and sweet coffee bean aromas. On the palate, which is...