There's a hint of marzipan on the nose that a lot of 2014s have. On the palate this is quite a big, bold dry wine with plenty of appeal. The finish is impressively long. Best now or in 2018 and 2019. Organic wines.

Sink into the dark side of gewurz with this spectacularly smoky and succulent example, which has gigantic depth and fabulous balance, in spite of the exotic-fruit extravagance on the mid-palate. Some weight at the finish...

Alexandra Boudrot made this wine from a 6.18-acre parcel at Mambourg, a grand cru on the south face of Mount Sigolsheim. It has the clean balance of a vintage without extremes, a sweet adolescent beauty delivered in...