Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing...

(JD 94-96 points) The 2023 Château Suduiraut Vieilles Vignes is gorgeous, with a fresh, vibrant, yet textured profile that will shine right out of the gate. Minty herbs, honeyed citrus, crushed stone, and lime all define...

Light yellow-green with a fresh lifted gooseberry and feijoa bouquet that is bright and intense and very typical of the grape and region. Intense fruit with a penetrating quality and lingering length. Clean, dry finish...

Notes of sliced golden apples, candied lemons, citrus blossom and stone. Medium-bodied, sleek and polished with vivid acidity. Pretty and refreshing. Drink now.

(JS 93-94 points) A tight and focused second wine of La Mission and Haut Brion with a classy texture and beautiful length and focus. Medium body, fresh acidity and a crunchy finish. 56.3% sauvignon blanc and 43.7% semillon.

(JS 96-97 points) A creamy, round texture with ripe yet fresh aromas and flavors, showing apples, pears and hints of peaches. Medium- to full-bodied, polished and satisfying. 65.3% sauvignon blanc and 34.7% semillon.

(JD 90-92 points) First made in 1978 (the first vintage sold was 1990), the 2023 Château Lynch-Bages Blanc is Sauvignon Blanc-dominated and offers bright citrus, honeyed flowers, and some chalky minerality in a...

(JS 96-97 points) Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and...

(JD 96-98 points) The 2023 Château Valandraud Blanc brings another level of depth and complexity, offering ripe citrus, honeyed melon, exotic flowers, mint, and a beautiful sense of minerality. With medium to full-bodied...