Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Pale to medium gold in color, the 2009 de Fargues drifts effortlessly out of the glass with gorgeous honeysuckle, candied ginger, tropical fruit preserves and musk perfume scents followed by nuances of beeswax, chamomile...

An intense, honeyed style, with lots of mango, glazed peach, tarte Tatin and maple notes flowing together, backed by toasted coconut and warm almond details through the finish. This is deep and ridiculously rich, yet...

The 1982 Yquem reached physiological ripeness on 16 September, though rain interrupted harvest that only really commenced on 2 November for just four days. My third encounter with this off-vintage blew me away and...

Medium gold in color, the 1999 d'Yquem has shed its puppy fat and transformed into compelling cinnamon toast, creme caramel and cashew notions with emerging notes of beurre blanc, honeycomb, ginger snaps and praline over...

A monumental bottle of Sauternes despite a moderate level of residual sugar (122 grams per liter), the 2006 d'Yquem displays a singular, distinctive and elegant bouquet with aromas of thyme, sage, curry, baked pineapple...

The 2007 d'Yquem is considered a perfect example of the Sauternes "miracle." Despite a chaotic spring and cool summer, the botrytis transformed the grapes, giving them ideal concentration throughout October. With 137...

(WE 96-98 points) Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great...

In comparison to the 2010 vintage, the 2009 d'Yquem is more concentrated with a stunning "rôti," the consequence of noble rot in French. Developing a powerful, complex bouquet with aromas of pineapple, apricot, saffron...

Everything you want in a sweet wine is here. The vibrant acidity, layers of ripe and overripe tropical fruit, ladles of honey and freshness in the finish, which just keeps on going.

(WE97-99 points) Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is...

(WE97-99 points) Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is...

The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and...

The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and...

Clearly one of the great vintages of d'Yquem of all time, this stunner is off the hook from the initial sniff. Roasted apricots, overripe pineapple, vanilla, mango, marzipan and creme caramel all topped with honey keeps...

An extremely polished and refined d’Yquem with lightly cooked peaches and mangos and an overlay of vanilla and cream with some lemon meringue. Orange peel, too. What is striking is the texture, which is creamy and so...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

On the fresh, bright vibrant, racy side of the style range with a focus on its complex core of honeysuckle, dried oranges, apricots, lemon curd, saffron, marzipan, pineapple, vanilla, and just the right drizzle of honey...

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

For a 2004, this is big and rich, but that is to be expected from Guiraud. The fruit is magnificently ripe, with flavors of peach and tangerine syrup along with the core of botrytis and dark honey. The aftertaste is...

Combine a cornucopia of tropical fruits with orange zest, a jar of honey, vanilla bean and just picked flowers, and you get the picture. Delicious, concentrated, lush and remarkably fresh, this is going to age for...

(94-96) Pineapple, mango, white peach and candied orange rind are blended together and topped with vanilla bean and honey to make this a confectionary extravagance. But like all the great sweet wines, it's the harmonizing...

Pale to medium gold in color, the 1998 Suduiraut gives delicate lemon pastilles and lime cordial notions with peach blossoms, honeycomb and ceps in the background. Both unctuous and refreshing in the mouth, some...