This is so good to taste with vibrant aromas and flavors of sliced fresh strawberries, lemon zest and Sicilian orange. The acidity just lifts this light- to medium-bodied wine to a different level and ends with crunchy...

A very attractive nero d’avola with crushed black berries and bright citrusy acidity with hints of fruit, black tea and dark mushrooms. Medium-bodied with fine tannins and tangy acidity at the end. Drink or hold.

Dark yellow, gold with a green tint. Aromas of dried apples, apricots, rose soap, and chamomile. Full-bodied with a layered texture of phenolics and apple skin. Apple crumble and cream flavors. Some honey, too. It’s...

The remarkably pretty 2022 Rosso SP68 is perfumed with a blend of violets, roses, white pepper and dried strawberries. This is built on purity, with sweet herbal tones accentuating citrus-tinged wild berry fruits, all...

The Arianna Occhipinti 2020 Frappato Vino di Contrada FL has a more delicate style with wild rose and floral aromas that rise delicately from the glass. On the back of those, you get earthy tones, baked eggplant skin and...

The dark and dusty 2014 Nerello Mascalese Vigna Vecchie smolders up with a blend of medicinal blackberries, cherries, balsam herbs and licorice. This flows across the palate like pure silk, yet with building tension. Tart...

Pungent florals, ground ginger and grapefruit form a zesty bouquet as the 2022 Bianco SP68 opens in the glass. It’s soft and round. Juicy acidity and tropical citrus tones enliven its tart orchard fruits. This finishes...

Aromas of plum, iron and pumice with some flowers. It’s medium-bodied with powdered, fine tannins. It’s layered and elegant yet so structured. Very long and focused. Wild finish with a lava-like undertone to it all. Just...

So fragrant on the nose, wild white flowers mixed with dried herbs and aromatic peaches and lychees. Crisp yet round, a lovely burst of citrus juiciness on the palate with high acidity that zings and then settles...

First produced in 2005, this Etna Bianco, a blend of 70% Carricante, 20% Catarratto, 5% Grecanico and 5% Inzolia from the north slope, has a bright, pithy nose with hints of stone and peach. In the mouth it's very saline...