One of the highlights in this range, the 2019 Syrah is gorgeous. Bright red/purplish berry fruit and floral notes race out of the glass. The 2019 was done in equal parts of cement and neutral French oak, an approach that...

The 2019 Estate Syrah has a very pretty, cool-climate nose of freshly cracked pepper, graphite and purple flowers with a core of fresh blackcurrant fruit and touches of charcuterie. The medium-bodied palate is silky and...

The 2022 Syrah Wild Mountainside comes from two vineyards harvested on September 6 and September 15. It was fermented with a large proportion of whole clusters and matured in around 10% to 15% new oak. The nose is...

This cool-climate Syrah starts with aromas of peppercorn, bay leaf, eucalyptus oil, toasted wood, potting soil and dark fruit. The peppery palate offering tar, crushed asphalt and rich, dark-fruit flavors. Matt Kettmann

Chad Melville’s estate-grown syrah leans on the Estrella River clone, a selection that’s late to bloom and late to ripen—it is typically harvested in November, the whole clusters submitted to a cold soak, native...

The 2018 Syrah impresses for its precision and nuance. There is plenty of the textural richness readers have come to expect from Pride, but that is balanced by striking aromatic definition and presence. Floral accents...

Plump and supple, with generous raspberry and huckleberry flavors that reveal details of mocha and savory spices, finishing with refined tannins. Drink now through 2032. - TF