Punchy up front, with plenty of flavor and length, the 2019 Coteaux d'Aix en Provence Rose is exactly what most people are looking for in a summertime rosé. Scents of passion fruit, strawberries and citrus mark the nose...

Even tasted from half-bottle, the 2017 Bandol still needs a few more years in the cellar to be at its best. A blend of 94% Mourvèdre and 6% Grenache, it's a deep, dark, richly tannic offering with intense notes of plum...

Exuberant in its fruit character, this rosé layers dragonfruit, watermelon and lemon-lime citrus notes, finishing honeyed and rich. It took two days for that complexity to emerge from the finish, so decant it before...

(92-94 points) Primarily Clairette (60%) and Ugni Blanc (30%), with bits of Bourboulenc, Marsanne and Rolle, the 2021 Bandol Blanc was still in tank when I visited early last year. It presents a striking juxtaposition of...

(95-97 points) From a tiny parcel (1.5 hectares) of old-vine Mourvèdre (92-94%), with the balance a mix of Cinsault and Syrah, the medium to full-bodied 2020 Bandol Rouge Cuvee Cabassaou is impressively rich, concentrated...

Aromas of dark fruit with plums, blackberries and some iron and black cherries. Bark, too. Full to medium body with concrete undertones to the dark fruit. Delicate center palate, but finishes creamy and flavorful with...

Limpid orange. A sharply focused, mineral-accented bouquet evokes fresh red berries and pit fruits, citrus pith and pungent flowers. Silky and penetrating on the palate, offering tangy redcurrant, pomegranate and blood...

Bright salmon-skin color. Fresh pit fruits, red berries and a hint of orange pith on the incisive nose. Tight and sharply focused on the palate, offering vibrant strawberry, white peach and tangerine flavors that put on...