A creamy, velvety-textured red from the Duero, showing cherries and chocolate with some walnut undertones. It’s full-bodied with pretty fruit and complexity. Lightly salty and savory. Drinkable now, but better in a year...

There is a change in the 2020 Matallana, as they have included Jean-Guillaume Prats (ex-Cos d'Estournel, ex-Lafite...) in the Ribera del Duero project, and the wine is going to be sold for the first time with this vintage...

(94+ points) The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use...

The new red blend 2020 Alma Contador is going to be sold mostly through the négociants from Bordeaux. It was produced with grapes from three vineyards in San Vicente de la Sonsierra at different altitudes and is a blend...

Complex aromas of cherries, figs and spices with some fresh flowers follow through to a medium to full body with creamy tannin texture and a sour cherry aftertaste. Lightly chewy at the end with fine tannins. So drinkable...

Sweet berries, cherries, cedar and dried flowers on the nose. Some lemon and lime zest, too! Medium-to full-bodied with tight, integrated tannins that show wonderful length and reserve. So fresh and vivid. Lots of energy...