Lots of spicy black fruits, loamy earth, tobacco, and savory herbs emerge from the 2005 Château Nenin, a medium-bodied, ripe, velvety, spicy Pomerol that has a supple, impossible to resist style. I like where it is today...
Lots of spicy black fruits, loamy earth, tobacco, and savory herbs emerge from the 2005 Château Nenin, a medium-bodied, ripe, velvety, spicy Pomerol that has a supple, impossible to resist style. I like where it is today yet see no reason it shouldn’t evolve gracefully over the coming decade.