So subtle and complex with blackberry, blueberry, fresh bark, fresh black truffles and light wet earth, as well as forest floor. Full-bodied, yet linear and so long with an amazingly polished and refined tannin structure and finesse that draws you deep and down in the palate. It opens incredibly in the glass. What a wine. Goes on for minutes. A real beauty. Something so true and ethereal here. Try after 2026.

This could be the wine of the vintage! Profound in every sense, the wine smells like you walked into a flower shop carrying a bushel of just picked red and black pit fruits and berries and your pockets were filled with an array of spices, herbs, cocoa, spearmint and thyme. If that didn't seal the deal, the breathtaking purity in the fruit along with the non-stop layers of sweet, vivacious red fruits with their silky, sexy, erotic textures will. The seamless finish does not seem to quit. The wine blends 54% Cabernet Franc with 46% Merlot. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Lafleur

(97-99+) More deeply colored, the 2018 Lafleur is one heavenly barrel sample that’s certainly going to end up being one of the wines of the vintage. Based on 54% Cabernet Franc and 46% Merlot, all from the gravelly portions of the vineyard, it boasts a massive bouquet of smoked blue fruits, black raspberries, scorched earth, orange blossom, tobacco, and cocoa. Deep, full-bodied, yet weightless and seamless, with a Grand Cru Burgundy-like texture, it has a stacked mid-palate, fine tannins, and a great, great finish. While most wines from the vintage have plenty of upfront appeal, there’s a classic, backward style here that makes me think this will require a solid decade of cellaring.

Another exceptional vintage at Lafleur, with great concentration and intensity, holding back just enough to keep you guessing. The wine is concentrated but creamy and definitely reminiscent of 2016 but with a touch more velvet to the tannins and unlikely to close down as tightly or for as long. Deep dark chocolate and liquorice notes gently layer up next to succulent black fruits and softer floral notes with the more architectural texture of slate doing its bit to add poise and precision. Normal yields were recorded as there was no mildew but being Lafleur they don't talk in hl/ha but express that as around 3/4 of a bottle per vine!! Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-lafleur-pomerol-bordeaux-france-2018-29518#dM5laDD88IigKdqi.99

Always a wine that requires time in bottle, and the 2018 is extremely closed down at three years old. Cabernet Franc dominates in expression, with layers of cool blueberry and blackcurrant fruits, needing a good 30 minutes in the glass to begin to open up and let out the raspberry leaf, peony floral notes. Packed in among the fine tannins are fennel, soy, smoked earth and slate, and this is a stunning Lafleur, from those carefully, thoughfully tended 4.5ha of vines. 25% new oak.

(98+ points) The 2018 Lafleur is a blend of 54% Cabernet Franc and 46% Merlot. Medium to deep garnet-purple colored, the nose absolutely shuts down upon first pour. After a lot of air, it slowly unfurls to reveal alluring scents of fresh black cherries, ripe blackberries and redcurrant jelly, leading to suggestions of sandalwood, pencil shavings, lilacs and forest floor, with emerging, heady wafts of camphor, iron ore and Indian spices. The rich, full-bodied palate is equally slow to read, offering whispers and murmurs of earth and exotic spice-laced black fruits with glimpses at a fleeting floral undercurrent, framed by firm, finely grained tannins and beautifully knit freshness, finishing with an edifying perfume. This is liquid poetry, but I would touch it for 7-8 years, at least. Should you be around in 40 years' time, expect it to blow your mind. - Lisa Perrotti-Brown

Lafleur 2018 is deep garnet purple in color. It is a little broody to begin, giving way to notes of sauteed herbs, damp soil, and truffles, over a core of baked plums, blackberry preserves, and cedar, with a waft of olives. Medium to full-bodied, the palate is firm and grainy, quite muscular, locked up tight, with a long and earthy finish. It needs time!