Cut from the same cloth as the other three releases, the 2019 Pinot Noir Estate Vineyard offers outstanding notes of wet stone, kirsch, and black pepper. Medium to full-bodied on the palate, it has a ripe, meaty structure, with a delicate smokiness and a note of turned earth. Well-balanced, it has the structure to spend another year or two in the cellar before it starts to show at its best. Drink 2025-2040.

High-toned notes of rose petal, cranberry and currant mingle around thick tannins and persistent acidity in this earthy, mineral-minded wine from the winery's estate. Medium-bodied ripeness holds the flavors and texture well. — Virginie Boone

Lively, with abundant wood spice and black tea notes amid a core of lightly mulled red and black cherry fruit, this has breadth and cut. Reveals a sous-bois edge on the finish that brings you back for more. Drink now through 2027. 780 cases made.