A wine with distinct notes of apple blossom, apple pie and lemony intensity. It has a soft, squishy mouthfeel and great textural complexity, a pithy and chalky sensation. Flavours of white blossom, pear and nut, this is delicate and poised with a seam of chalk through the middle. A blend of 30% Roussanne, 25% Grenache Blanc, 20% Marsanne, 10% Clairette, 10% Bourboulenc and 5% Viognier. Fermentation and ageing half in barrels and half in tank, with some lees stirring.