The NV Champagne Brut Rosé is 92% Chardonnay from the chalky middle portion of the slopes within Avize, Cramant and Oger, with the still wine of Pinot Noir coming from Ambonnay. Pouring a golden orange hue, it’s elegant and medium-bodied, opening to refined aromas of fresh peach, orange blossom, orgeat, and saline. Crisp, linear, and vibrant on the palate, it takes on its chalky straightness with a silky texture of wet stone and has significantly more tension, as well as a long-lasting, salty finish. This is one of my personal favorite Rosé Champagnes. Drink 2024-2039. 2.7 grams per liter of dosage. - Audrey Frick

The Selosse Rosé NV is a blend from three villages, Avize, Cramant and Oger, over three vintages, 2014, 2015 and 2016, and is effectively the Selosse V.O. (Version Originale) cuvée with an additional 10% of Ambonnay still red wine. A faintly red-tinged shade of marigold, it uncoils with honeyed aromas of lemon confit, toffee and butterscotch, a little toast and delicate hints of chalk. Medium-bodied with a lithe and refined undercurrent of fruit concentration, the palate lights up with a soft mousse of oxidized freshness and pulsating acidity that is energetic yet easygoing. Elegant and delicately powerful, it finishes incredibly long and fresh. It was finished with a 1.33 grams per liter dosage. - Sarah Mayo

The NV (2017) Extra-Brut Rosé is a very pretty, elegant wine. Crushed flowers, dried cherry fruit, chalk, mint and white pepper give the Rosé notable aromatic presence. Delicate and understated, the 2017 is beautifully done. This is the first vintage that does not include still red Pinot from Francis Egly, as yields were severely impaired. Instead, this edition included 3% still 2016 Pinot sourced from Nicolas Maillart. The blend was prepared an hour before bottling. This edition is a blend of 2017 and 2016, roughly 70/30. Dosage is 1.5 grams per liter. Disgorged: November 16, 2023. -- Antonio Galloni