What a brilliant vintage this is - just so complete. Honestly at this level, where prices don't change that dramatically between vintages, you should go for the 2016 if you have the option. It's on a different level in...

The firm tannins in this wine are dense and concentrated, ripe rather than dry. The fruit and juicy acidity give the wine richness and crispness at the same time. It has a great future. Drink from 2025.

A smoking good Pessac-Léognan, the 2009 Château Larrivet Haut-Brion takes about an hour of air to show at its best and offers a classic Graves bouquet of meaty black fruits, green tobacco, barbecue smoke, and cedar. It...

This is a powerful wine, made to age for a long time, from this estate which is performing in top gear. Complex tannins and dark fruits both make their presence felt. It has weight, ripeness and a dense structure. A great...

(93-94 points) Very spicy and intense with dark berries and sweet tobacco. Full and velvety. Very long and intense.

Solid tannins mark this still very young wine. At the same time, the fruit is rich and well proportioned. Black currants dominate the fruity spectrum, giving the wine richness as well as great potential. Drink from 2025...

This wine is a little austere, while showing good aging potential. It has spice, acidity and the weight of fruit as it develops. With its juicy berry flavors still submerged by the firm tannins, it will take its time...

The second wine of Haut-Bailly is impressive, with ripe tannins and dense black fruits. It brings concentration, spice and a structure that definitely has a fine potential. Drink the wine from 2025. — Roger Voss

The 2016 Smith Haut Lafitte has a deep garnet color. It bursts onto the scene with dramatic notes of crème de cassis, blueberry compote, and chocolate-covered cherries, plus suggestions of star anise, lavender, and fallen...

Lots of blueberry, hot-stone, slate and walnut aromas. Terracotta, too. Iodine. Full-bodied, round and dense with layers of fine tannins. Lovely depth and intensity. Extremely long and focused. Needs three or four years...

91+ Tasted single blind at Southwold. This is a little simplistic on the nose with a touch of the old blackcurrant wine gums but fresh and lively. The palate has some dryness: austere and backward with compressed dusty...

Tight tannins mask the ripe fruit in a wine that is set for long-term aging, so there is a dry core that dominates at the moment. But not for long: the bold black fruits are insistent and are going to be delicious. This...

The 2020 Haut-Bailly II, which was harvested all in September, offers everything you’d want from a second wine and has up-front red and black fruits, some tobacco, floral, spicy, sandalwood nuances, medium-bodied...

(TWI 98-100 points) A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient...

(JS 95-96 points) Very pretty and polished with blackberry, blueberry and ink character, as well as a hint of hazelnut. It’s medium-bodied with well-integrated tannins to the fruit. Fine and flavorful finish.

90—92 Barrel sample. A dark, structured wine, with dense black tannins. This second wine of Château Haut-Brion is firm, tough, solid, lightened by acidity.

Everyone at the tasting where this wine was presented was rocked (or should I say shocked) by the greatness of this wine. It needs no defense. I rated it 96 seven years ago, and it comes from a beautiful vineyard in...

The firm tannins in this wine are dense and concentrated, ripe rather than dry. The fruit and juicy acidity give the wine richness and crispness at the same time. It has a great future. Drink from 2025.

Packed with young tannins, this wine shows the structure of the vintage as well as its fresh and perfumed fruit. The combination will develop to produce a restrained and elegant wine. Drink from 2025.

This packs solid blackberry, red currant and boysenberry fruit paste flavors together, all inlaid with tar and licorice snap notes. A bold brambly edge infuses the finish with grip and energy. Cabernet Sauvignon, Merlot...

This is a fine, beautifully controlled wine. Its dark black currant fruits and firm dense texture are restrained, stylish and delicious. At the same time, the fruits offer a smooth, juicy aftertaste. Keep for 6–7 years.

Ripe and fruity, the wine is a great success. It has juicy berry fruits that are underpinned by the firm tannins and mineral structure. It is full while also crisp: a wine that is deliciously perfumed. Drink from 2024.

A wine that will take time to balance out, this has dense, dark and dry tannins at this stage. These underline the richness of the black fruits and acidity, giving a wine that will need to age to lose its firm edge. Drink...

The succulence of this wine is impressively palpable. It adds black currant fruits to spice, while keeping solid tannins in the background. This fine combination means it will certainly age well. Drink from 2026. Roger Voss

(94–96 points) Barrel Sample. A powerful wine that is full of dark black fruits as well as hints of dark chocolate. The tannins and the clear black currant are two fine elements of a wine that will have density and...

(94-96 poitns) The cumulative rainfall at Château Fieuzal was only 385 millimeters in 2022, compared to 753 millimeters in 2021 and 743 millimeters in 2020. But this did not prevent Stephen Carrier and his team from...

(WA 94-96 points) The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure...