The limited production 2009 Haut-Brisson Reserve ratchets up everything from the color (inky purple) to the aromatics flavor profile and long full-bodied finish. This is a brilliant St.-Emilion that tastes like it came...

This is the first vintage of the Australian producer's foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper...

(95+ points) The 2016 Almaviva was showing really well, quite subtle and austere, less showy than the 2017 and 2018 vintages. It has less alcohol than either of the following two vintages, and it's perhaps a slightly...

The 2019 Cabernet Sauvignon is mostly Cabernet Sauvignon (90%) with the rest Cabernet Franc and Petit Verdot. Incredible aromatics of red and black currants, spring flowers, graphite, camphor, and cedar define the...

The second wine of Château Pichon-Longueville is soft, perfumed and delicious. It's a wine with plenty of juicy fruit, though at this stage the wood is too dominant. The finish shows a hint of spice. ROGER VOSS

2015 was an exceptional vintage in this part of the world, making many second wines a shrewd value purchase. Luckily this doesn't disappoint, although I cannot recommend highly enough that you go for the 2010 at this...

The eponymous red 2020 4 Kilos is a delicate, pure Callet bottled at 12% alcohol from 20- to 50-year-old, organically farmed vines in different vineyards on call vermell red soils in the village of Felanitx. It fermented...

From old vines planted in a single vineyard, this is a spectacular red. It has the crisp acidity of the cool-climate Sancerre, but it also has the weight and ripeness of a fine Burgundy. The wood aging has left a spicy...

A blend of 60% Cabernet Franc and 40% Merlot, the 2021 Angelus has a medium to deep garnet-purple color. It needs a little swirling to coax out notes of wild blueberries, Bing cherries, fresh blackberries, and lilacs...

(98-100 points) Full-bodied, concentrated, rich and velvety, the wine promptly provides layer after layer of flawlessly ripe, black and dark red pit fruits, crushed rocks, licorice, espresso, smoke and flowers. Long...

Impressive dark plums and mulberries with nicely intertwined spices and violets. Attractive leafiness and sweet, earthy depth. The palate has suave, flowing tannins that carry a plush, plump core of dark-plum and mulberry...

(94-97 points) Gorgeous deep fresh yellow, picked on 28th August, 13.85% already, it was time to do it! Very high-class nose, full of complex options. Benjamin didn’t like the new wood component so quickly took it out...

Subtle aromas of walnuts, tea, cedar and berries follow through to a medium to full body, silky tannins and a fresh and clean finish. A lightly salty undertone. Drink now.

Broad and spicy, with pepper, white chocolate and bay leaf overtones to the rich cherry and raspberry fruit. Glides into a generous and open-textured finish. Drink now through 2024. 500 cases made.

Expressive, rich and complex, layering blueberry, cherry and plum flavors with savory spice and cedar notes, with fine-powder tannins lifting the long finish. Best from 2018 through 2024. 500 cases made.

Flowers, tobacco, spice, currants and black raspberries define the aromatic profile. On the palate, the wine is medium-bodied, almost light on its feet with sweet black currants, peppery cherries, chewy blackberries, dark...

The 2019 Cabernet Sauvignon Estate is even better, with a stunning nose of black and blue fruits as well as iron, black olive tapenade, and subtle herbal nuances. Pure 2019 goodness on the palate, it’s full-bodied, has...

The 2020 Calarossa is the best wine I have tasted off this property in some time, perhaps ever. Rich, deep and yet not at all heavy, the 2020 offers up an exotic mélange of dark cherry/plum fruit, mocha, licorice, new...